Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization

  1/4         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
02HS Code for Meat and edible meat
0203HS Code for Meat of swine fresh chilled or frozen
02031110Fresh, cold head and half of the milk pork
02032110Frozen head and half of milk pork
04HS Code for Milk and milk; eggs of birds; natural honey; edible products of animal origin, not elsewhere specified or included
0401HS Code for Milk and cream not concentrated nor containing added sugar or other sweetening matter
04011000Fat content <= 1% unfined milk and cream
040120001%
040140006%
04015000Fat content> 10% non-concentrated milk and cream
0402HS Code for Milk and cream concentrated or containing added sugar or other sweetening matter
04021000Fat content<=1.5% solid milk and cream
04022100Fat content> 1.5% unsweetened solid milk and cream
04022900Fat content> 1.5% sugar-added solid milk and cream
04029100Concentrated but unsweetened non-solid milk and cream
04029900Concentrated and sugar-free non-solid milk and cream
0403HS Code for Buttermilk curdled milk and cream yogurt kephir and other fermented or acidified milk and cream whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit nuts or cocoa
04031000Yogurt
04039000Buttermilk and other fermented or acidified milk and cream
0404HS Code for Whey whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents whether or not containing added sugar or other sweetening matter not elsewhere specified or included
04041000Whey and modified whey
04049000Other products containing natural milk are not listed
0405HS Code for Butter and other fats and oils derived from milk; dairy spreads
04051000Butter
04052000Milk sauce
04059000Other fat and oil extracted from milk
0406HS Code for Cheese and curd
04061000Fresh cheese (immature or uncured)
04062000A variety of ground or powdered cheese
04063000Processed cheese
04064000Blue cheese and penicillium lanceolata are produced with lines
04069000Other cheese
 1/4          




Top Use:    Harmonized Tariff Schedule of China inquiry:  textile

Recent user inquiry:



I want to Post a new feedback