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Select a measurementAmount gram NDB number:16070 Food Description: Lentils, mature seeds, cooked, boiled, without salt NutrirentUnitValue Energykcal116 EnergykJ487 Waterg69.64 Proteing9.02 Total lipid (fat)g0.38 Cholesterolmg0 Carbohydrate, by differenceg20.13 Sugars, totalg1.8 Fiber, total dietaryg7.9 Ashg0.83 Calcium, Camg19 Sodium, Namg2 Magnesium, Mgmg36 Iron, Femg3.33 Zinc, Znmg1.27 Selenium, Semcg2.8 Potassium, Kmg369 Copper, Cumg0.251 Fluoride, Fmcg0 Phosphorus, Pmg180 Manganese, Mnmg0.494 Vitamin C, total ascorbic acidmg1.5 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.11 Vitamin B1 - thiaminemg0.169 Vitamin B2 -Riboflavinmg0.073 Vitamin B3 -Niacinmg1.06 Vitamin B5 -Pantothenic acidmg0.638 Vitamin B6mg0.178 Folate, totalmcg181 Folic acidmcg0 Folate, foodmcg181 Folate, DFEmcg_DFE181 Vitamin B12mcg0 Vitamin A, IUIU8 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.7 Carotene, betamcg5 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg32.7 Fatty acids, total saturatedg0.053 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.045 18:0g0.005 20:0g0 Fatty acids, total monounsaturatedg0.064 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.061 20:1g0.002 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.175 18:2 undifferentiatedg0.137 18:3 undifferentiatedg0.037 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.081 Threonineg0.323 Isoleucineg0.39 Leucineg0.654 Lysineg0.63 Methionineg0.077 Cystineg0.118 Phenylalanineg0.445 Tyrosineg0.241 Valineg0.448 Arginineg0.697 Histidineg0.254 Alanineg0.377 Aspartic acidg0.998 Glutamic acidg1.399 Glycineg0.367 Prolineg0.377 Serineg0.416 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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