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Select a measurementAmount gram NDB number:10862 Food Description: Pork, cured, bacon, cooked, pan-fried NutrirentUnitValue Energykcal533 EnergykJ2230 Waterg12.12 Proteing38.34 Total lipid (fat)g40.3 Cholesterolmg113 Carbohydrate, by differenceg1.5 Sugars, totalg0 Fiber, total dietaryg0 Ashg7.74 Calcium, Camg12 Sodium, Namg2428 Magnesium, Mgmg36 Iron, Femg1.38 Zinc, Znmg3.64 Selenium, Semcg65 Potassium, Kmg591 Copper, Cumg0.146 Fluoride, Fmcg0 Phosphorus, Pmg561 Manganese, Mnmg0.022 Vitamin C, total ascorbic acidmg0 Vitamin DIU43 Vitamin E (alpha-tocopherol)mg0.3 Vitamin B1 - thiaminemg0.459 Vitamin B2 -Riboflavinmg0.277 Vitamin B3 -Niacinmg11.575 Vitamin B5 -Pantothenic acidmg1.31 Vitamin B6mg0.389 Folate, totalmcg2 Folic acidmcg0 Folate, foodmcg2 Folate, DFEmcg_DFE2 Vitamin B12mcg1.3 Vitamin A, IUIU37 Vitamin A, RAEmcg_RAE11 Retinolmcg11 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg130.8 Fatty acids, total saturatedg13.291 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g8.436 18:0g4.164 20:0g0.076 Fatty acids, total monounsaturatedg17.976 16:1 undifferentiatedg1.188 18:1 undifferentiatedg16.391 20:1g0.312 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg4.447 18:2 undifferentiatedg0 18:3 undifferentiatedg0 18:4g0 20:4 undifferentiatedg0.156 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.321 Threonineg1.501 Isoleucineg1.798 Leucineg2.985 Lysineg3.18 Methionineg0.853 Cystineg0.426 Phenylalanineg1.521 Tyrosineg1.2 Valineg2.04 Arginineg2.483 Histidineg1.441 Alanineg2.453 Aspartic acidg3.607 Glutamic acidg5.643 Glycineg2.691 Prolineg2.103 Serineg1.458 Hydroxyprolineg0.673 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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