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NDB number:09200
Food Description: Oranges, raw, all commercial varieties

NutrirentUnitValue
Energykcal47
EnergykJ197
Waterg86.75
Proteing0.94
Total lipid (fat)g0.12
Cholesterolmg0
Carbohydrate, by differenceg11.75
Sugars, totalg9.35
Fiber, total dietaryg2.4
Ashg0.44
Calcium, Camg40
Sodium, Namg0
Magnesium, Mgmg10
Iron, Femg0.1
Zinc, Znmg0.07
Selenium, Semcg0.5
Potassium, Kmg181
Copper, Cumg0.045
Fluoride, Fmcg0
Phosphorus, Pmg14
Manganese, Mnmg0.025
Vitamin C, total ascorbic acidmg53.2
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.18
Vitamin B1 - thiaminemg0.087
Vitamin B2 -Riboflavinmg0.04
Vitamin B3 -Niacinmg0.282
Vitamin B5 -Pantothenic acidmg0.25
Vitamin B6mg0.06
Folate, totalmcg30
Folic acidmcg0
Folate, foodmcg30
Folate, DFEmcg_DFE30
Vitamin B12mcg0
Vitamin A, IUIU225
Vitamin A, RAEmcg_RAE11
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg71
Carotene, alphamcg11
Cryptoxanthin, betamcg116
Lycopenemcg0
Lutein + zeaxanthinmcg129
Choline, totalmg8.4
Fatty acids, total saturatedg0.015
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.013
18:0g0
20:0g0
Fatty acids, total monounsaturatedg0.023
16:1 undifferentiatedg0.003
18:1 undifferentiatedg0.02
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.025
18:2 undifferentiatedg0.018
18:3 undifferentiatedg0.007
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.009
Threonineg0.015
Isoleucineg0.025
Leucineg0.023
Lysineg0.047
Methionineg0.02
Cystineg0.01
Phenylalanineg0.031
Tyrosineg0.016
Valineg0.04
Arginineg0.065
Histidineg0.018
Alanineg0.05
Aspartic acidg0.114
Glutamic acidg0.094
Glycineg0.094
Prolineg0.046
Serineg0.032
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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