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Select a measurementAmount gram NDB number:11819 Food Description: Peppers, hot chili, red, raw NutrirentUnitValue Energykcal40 EnergykJ166 Waterg88.02 Proteing1.87 Total lipid (fat)g0.44 Cholesterolmg0 Carbohydrate, by differenceg8.81 Sugars, totalg5.3 Fiber, total dietaryg1.5 Ashg0.87 Calcium, Camg14 Sodium, Namg9 Magnesium, Mgmg23 Iron, Femg1.03 Zinc, Znmg0.26 Selenium, Semcg0.5 Potassium, Kmg322 Copper, Cumg0.129 Fluoride, Fmcg0 Phosphorus, Pmg43 Manganese, Mnmg0.187 Vitamin C, total ascorbic acidmg143.7 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.69 Vitamin B1 - thiaminemg0.072 Vitamin B2 -Riboflavinmg0.086 Vitamin B3 -Niacinmg1.244 Vitamin B5 -Pantothenic acidmg0.201 Vitamin B6mg0.506 Folate, totalmcg23 Folic acidmcg0 Folate, foodmcg23 Folate, DFEmcg_DFE23 Vitamin B12mcg0 Vitamin A, IUIU952 Vitamin A, RAEmcg_RAE48 Retinolmcg0 Vitamin K (phylloquinone)mcg14 Carotene, betamcg534 Carotene, alphamcg36 Cryptoxanthin, betamcg40 Lycopenemcg0 Lutein + zeaxanthinmcg709 Choline, totalmg10.9 Fatty acids, total saturatedg0.042 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.033 18:0g0.007 20:0g0 Fatty acids, total monounsaturatedg0.024 16:1 undifferentiatedg0 18:1 undifferentiatedg0.024 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.239 18:2 undifferentiatedg0.228 18:3 undifferentiatedg0.011 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.026 Threonineg0.074 Isoleucineg0.065 Leucineg0.105 Lysineg0.089 Methionineg0.024 Cystineg0.038 Phenylalanineg0.062 Tyrosineg0.042 Valineg0.084 Arginineg0.096 Histidineg0.041 Alanineg0.082 Aspartic acidg0.286 Glutamic acidg0.264 Glycineg0.074 Prolineg0.087 Serineg0.08 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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