Food
Carbohydrates (gm) |
Available Carb
per Serving |
Glycemic Index |
Glycemic Load |
Carb Calories per Serving |
Baked potato, Russet,
baked without fat ( 1 small potato, 5 oz.) |
30
|
85
|
26
|
120
|
Waffles, Aunt Jemima (1
piece) |
13
|
76
|
10
|
52
|
Gatorade (1 cup) |
15
|
78
|
12
|
60
|
Grapenuts (approx. 1 cup,
Kraft) |
22
|
75
|
16
|
88
|
Bread, whole wheat (1
slice) |
13
|
71
|
9
|
52
|
Bread, white (1 slice) |
14
|
73
|
10
|
56
|
Bagel, (white, frozen) |
35
|
72
|
25
|
140
|
Stuffing ( approx. 1 cup) |
21
|
74
|
16
|
84
|
Graham wafers (approx. 1
cup) |
18
|
74
|
14
|
72
|
Grapenuts (approx. 1 cup,
Kraft) |
22
|
75
|
16
|
44
|
Shredded wheat (1 oz.
serving) |
20
|
75
|
15
|
80
|
Total (1 oz. serving,
General Mills) |
22
|
76
|
17
|
88
|
Cream of Wheat (1 oz.
serving, instant, Nabisco) |
30
|
74
|
22
|
120
|
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