Categories More than or equal to
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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods mg/100g Note:
8 mg or more of iron per 100 gms of the food
is high. You can change the value entered to search the
most amount of iron.
Description mg/100g Sausages and Luncheon Meats Blood sausage 6.4 Braunschweiger (a liver sausage), pork 11.2 Liver cheese, pork 10.83 Liver sausage, liverwurst, pork 6.4 Pate, chicken liver, canned 9.19 Pate, goose liver, smoked, canned 5.5 Pate, liver, not specified, canned 5.5 OSCAR MAYER, Braunschweiger Liver Sausage (sliced) 10.51 OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 9.74 OSCAR MAYER, Liver Cheese, pork fat wrapped 11.9 Liverwurst spread 8.85 Sausage, Italian, turkey, smoked 9.6 Sausage, turkey, hot, smoked 9.6
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