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Select a measurementAmount gram NDB number:11117 Food Description: Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt NutrirentUnitValue Energykcal12 EnergykJ48 Waterg95.55 Proteing1.56 Total lipid (fat)g0.16 Cholesterolmg0 Carbohydrate, by differenceg1.78 Sugars, totalg0.83 Fiber, total dietaryg1 Ashg0.95 Calcium, Camg93 Sodium, Namg34 Magnesium, Mgmg11 Iron, Femg1.04 Zinc, Znmg0.17 Selenium, Semcg0.4 Potassium, Kmg371 Copper, Cumg0.019 Fluoride, Fmcg0 Phosphorus, Pmg29 Manganese, Mnmg0.144 Vitamin C, total ascorbic acidmg26 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.09 Vitamin B1 - thiaminemg0.032 Vitamin B2 -Riboflavinmg0.063 Vitamin B3 -Niacinmg0.428 Vitamin B5 -Pantothenic acidmg0.079 Vitamin B6mg0.166 Folate, totalmcg41 Folic acidmcg0 Folate, foodmcg41 Folate, DFEmcg_DFE41 Vitamin B12mcg0 Vitamin A, IUIU4249 Vitamin A, RAEmcg_RAE212 Retinolmcg0 Vitamin K (phylloquinone)mcg34 Carotene, betamcg2549 Carotene, alphamcg1 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg38 Choline, totalmg12.1 Fatty acids, total saturatedg0.021 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.001 16:0g0.017 18:0g0.001 20:0g0 Fatty acids, total monounsaturatedg0.012 16:1 undifferentiatedg0 18:1 undifferentiatedg0.011 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.077 18:2 undifferentiatedg0.031 18:3 undifferentiatedg0.041 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.015 Threonineg0.051 Isoleucineg0.089 Leucineg0.091 Lysineg0.093 Methionineg0.009 Cystineg0.017 Phenylalanineg0.046 Tyrosineg0.03 Valineg0.069 Arginineg0.087 Histidineg0.027 Alanineg0.09 Aspartic acidg0.112 Glutamic acidg0.374 Glycineg0.045 Prolineg0.032 Serineg0.05 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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