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NDB number:20092
Food Description: Pasta, corn, cooked

NutrirentUnitValue
Energykcal126
EnergykJ527
Waterg68.31
Proteing2.63
Total lipid (fat)g0.73
Cholesterolmg0
Carbohydrate, by differenceg27.91
Sugars, totalg0
Fiber, total dietaryg4.8
Ashg0.42
Calcium, Camg1
Sodium, Namg0
Magnesium, Mgmg36
Iron, Femg0.25
Zinc, Znmg0.63
Selenium, Semcg2.8
Potassium, Kmg31
Copper, Cumg0.064
Fluoride, Fmcg0
Phosphorus, Pmg76
Manganese, Mnmg0.153
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0
Vitamin B1 - thiaminemg0.053
Vitamin B2 -Riboflavinmg0.023
Vitamin B3 -Niacinmg0.556
Vitamin B5 -Pantothenic acidmg0.128
Vitamin B6mg0.058
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Vitamin B12mcg0
Vitamin A, IUIU57
Vitamin A, RAEmcg_RAE3
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg0.102
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.087
18:0g0.011
20:0g0
Fatty acids, total monounsaturatedg0.191
16:1 undifferentiatedg0.001
18:1 undifferentiatedg0.191
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.325
18:2 undifferentiatedg0.316
18:3 undifferentiatedg0.01
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.019
Threonineg0.099
Isoleucineg0.094
Leucineg0.322
Lysineg0.074
Methionineg0.055
Cystineg0.047
Phenylalanineg0.129
Tyrosineg0.107
Valineg0.133
Arginineg0.131
Histidineg0.08
Alanineg0.197
Aspartic acidg0.183
Glutamic acidg0.493
Glycineg0.108
Prolineg0.229
Serineg0.125
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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