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Select a measurementAmount gram NDB number:16173 Food Description: Frijoles rojos volteados (Refried beans, red, canned) NutrirentUnitValue Energykcal144 EnergykJ604 Waterg70.71 Proteing5 Total lipid (fat)g6.93 Cholesterolmg0 Carbohydrate, by differenceg15.47 Sugars, totalg0 Fiber, total dietaryg4.7 Ashg1.89 Calcium, Camg33 Sodium, Namg375 Magnesium, Mgmg36 Iron, Femg1.95 Zinc, Znmg0.7 Selenium, Semcg3.5 Potassium, Kmg310 Copper, Cumg0.22 Fluoride, Fmcg0 Phosphorus, Pmg91 Manganese, Mnmg0.295 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg1.04 Vitamin B1 - thiaminemg0.027 Vitamin B2 -Riboflavinmg0.017 Vitamin B3 -Niacinmg0.64 Vitamin B5 -Pantothenic acidmg0.175 Vitamin B6mg0.085 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE0 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.926 4:0g0 6:0g0 8:0g0 10:0g0.015 12:0g0.002 16:0g0.715 18:0g0.14 20:0g0.012 Fatty acids, total monounsaturatedg1.676 16:1 undifferentiatedg0.007 18:1 undifferentiatedg1.604 20:1g0.064 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg4.379 18:2 undifferentiatedg3.895 18:3 undifferentiatedg0.479 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.049 Threonineg0.162 Isoleucineg0.208 Leucineg0.407 Lysineg0.271 Methionineg0.133 Cystineg0.01 Phenylalanineg0.277 Tyrosineg0.172 Valineg0.29 Arginineg0.206 Histidineg0.108 Alanineg0.265 Aspartic acidg0.565 Glutamic acidg0.797 Glycineg0.207 Prolineg0.344 Serineg0.312 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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