Description mg/100g Finfish and Shellfish Products Fish, anchovy, european, raw 3.25 Fish, anchovy, european, canned in oil, drained solids 4.63 Fish, caviar, black and red, granular 11.88 Crustaceans, shrimp, mixed species, cooked, moist heat 3.09 Mollusks, abalone, mixed species, raw 3.19 Mollusks, abalone, mixed species, cooked, fried 3.8 Mollusks, clam, mixed species, raw 13.98 Mollusks, clam, mixed species, cooked, breaded and fried 13.91 Mollusks, clam, mixed species, cooked, moist heat 27.96 Mollusks, clam, mixed species, canned, drained solids 27.96 Mollusks, cuttlefish, mixed species, raw 6.02 Mollusks, mussel, blue, raw 3.95 Mollusks, mussel, blue, cooked, moist heat 6.72 Mollusks, octopus, common, raw 5.3 Mollusks, oyster, eastern, wild, raw 6.66 Mollusks, oyster, eastern, cooked, breaded and fried 6.95 Mollusks, oyster, eastern, wild, cooked, moist heat 11.99 Mollusks, oyster, eastern, canned 6.7 Mollusks, oyster, Pacific, raw 5.11 Mollusks, whelk, unspecified, raw 5.03 Mollusks, whelk, unspecified, cooked, moist heat 10.06 Mollusks, cuttlefish, mixed species, cooked, moist heat 10.84 Mollusks, octopus, common, cooked, moist heat 9.54 Mollusks, oyster, Pacific, cooked, moist heat 9.2 Mollusks, oyster, eastern, wild, cooked, dry heat 4.33
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