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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0910.30.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Turmeric (curcuma)KGMFreeCCCT, LDCT
0910.91 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter   
0910.91.3000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - CurryKGMFreeCCCT, LDCT
0906.11.0000Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Cinnamon (Cinnamomum zeylanicum Blume)KGMFreeCCCT, LDCT
09.07 Cloves (whole fruit, cloves and stems).   
0907.10.0000Cloves (whole fruit, cloves and stems). - Neither crushed nor groundKGMFreeCCCT, LDCT
0907.20.0000Cloves (whole fruit, cloves and stems). - Crushed or groundKGM3%CCCT, LDCT
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.   
0910.11.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.12.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or groundKGM3%CCCT, LDCT
0910.20.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - SaffronKGMFreeCCCT, LDCT
0910.91.9100Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.91.9200Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or groundKGM3%CCCT, LDCT
0910.99 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other   
0910.99.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor groundKGMFreeCCCT, LDCT
0910.99.1020Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Dill seedsKGM  
0910.99.1030Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Other, neither crushed nor groundKGM  
0910.99.9000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - OtherKGM3%CCCT, LDCT
1005.90.0013Maize (corn). - Other - Yellow dent corn (Zea mays var. indentata): - U.S. No. 3TNE  
1005.90.0014Maize (corn). - Other - Yellow dent corn (Zea mays var. indentata): - U.S. No. 4TNE  
1005.90.0019Maize (corn). - Other - Yellow dent corn (Zea mays var. indentata): - OtherTNE  
1005.90.0091Maize (corn). - Other - Other: - Popping cornTNE  
1005.90.0099Maize (corn). - Other - Other: - OtherTNE  
1006.10.0000Rice. - Rice in the husk (paddy or rough)TNEFreeCCCT, LDCT
1006.20.00 Rice. - Husked (brown) riceTNEFreeCCCT, LDCT
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