2917.13.10 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Dibutyl sebacate;
Di-(2-ethylhexyl) azelate (dioctyl azelate);
Di-(2-ethylhexyl) sebacate (dioctyl sebacate);
Di-isooctyl azelate | KGM | Free | CCCT, LDCT |
2925.29.00 | | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds. - Imines and their derivatives; salts thereof: - Other | KGM | Free | CCCT, LDCT |
2926.20.00 | 00 | Nitrile-function compounds. - 1-Cyanoguanidine (dicyandiamide) | KGM | Free | CCCT, LDCT |
2926.30.00 | 00 | Nitrile-function compounds. - Fenproporex (INN) and its salts; methadone (INN) intermediate(4-cyano-2-dimethylamino-4,4-diphenylbutane) | KGM | Free | CCCT, LDCT |
2833.40.00 | 30 | Sulphates; alums; peroxosulphates (persulphates). - Peroxosulphates (persulphates) - Disodium peroxodisulphate (sodium persulphate) | KGM | Free | CCCT, LDCT |
2833.40.00 | 90 | Sulphates; alums; peroxosulphates (persulphates). - Peroxosulphates (persulphates) - Other | KGM | Free | CCCT, LDCT |
2004.90.11 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: - Baby carrots (of a length not exceeding 11 cm) | KGM | 14.5% | CCCT, LDCT |
2004.90.12 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: - Brussels sprouts | KGM | 14.5% | CCCT, LDCT |
2004.90.91 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | Free | CCCT, LDCT |
2004.90.91 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Spinach | KGM | | |
2004.90.91 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | | |
2005.51 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled | | | |
2005.51.10 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Red bean paste for use in the manufacture of food products | KGM | Free | CCCT, LDCT |
2005.51.90 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other | KGM | 8% | CCCT, LDCT |
2005.51.90 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Baked | KGM | | |
2005.51.90 | 91 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Other: - In airtight containers | KGM | | |
2005.51.90 | 99 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Other: - Other | KGM | | |
2005.59.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Beans (Vigna spp., Phaseolus spp.): - Other | KGM | 8% | CCCT, LDCT |
2005.80.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Sweet corn (Zea mays var. saccharata) | KGM | 10.5% | CCCT, LDCT |
2005.99.11 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Carrots: - Baby carrots (of a length not exceeding 11 cm), in cans or glass jars | KGM | 14.5% | CCCT, LDCT |
2826.30.00 | 00 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Sodium hexafluoroaluminate (synthetic cryolite) | KGM | Free | CCCT, LDCT |
2005.99.19 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Carrots: - Other - Baby (of a length not exceeding 11 cm) | KGM | | |
2005.99.20 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts | KGM | Free | CCCT, LDCT |
2005.99.20 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Okra | KGM | | |
2005.99.20 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Spinach, in airtight containers | KGM | | |