| 2106.90.31 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.93 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, within access commitment | KGM | 7% | CCCT, LDCT |
| 2106.90.94 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, over access commitment | KGM | 274.5% but | |
| 2106.90.98 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Jelly powders, ice cream powders and powders for similar preparations | KGM | 10.5% | CCCT, LDCT |
| 2106.90.32 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | KGM | 212% but n | |
| 2106.90.33 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.34 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212% but n | |
| 2106.90.35 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | KGM | 8% | CCCT, LDCT |
| 2106.90.39 | | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other | KGM | 8% | CCCT, LDCT |
| 2106.90.39 | 10 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Cream substitutes, whipped | KGM | 8% | CCCT, LDCT |
| 2106.90.39 | 20 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Coffee whitener | KGM | 8% | CCCT, LDCT |
| 2106.90.39 | 90 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Other | KGM | 8% | CCCT, LDCT |
| 2106.90.41 | | Food preparations not elsewhere specified or included. - Other - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens;
Protein hydrolysates: - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens | KGM | 6% | CCCT, LDCT |
| 2106.90.41 | 10 | Food preparations not elsewhere specified or included. - Other - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens;
Protein hydrolysates: - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens - Cheese fondue | KGM | 6% | CCCT, LDCT |
| 2106.90.41 | 20 | Food preparations not elsewhere specified or included. - Other - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens;
Protein hydrolysates: - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens - Popping corn, prepared and packaged for use with microwave ovens | KGM | 6% | CCCT, LDCT |
| 2106.90.99 | 10 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring powders: - Flavouring powders | KGM | 10.5% | CCCT, LDCT |
| 2106.90.99 | 39 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Sweets, gums and the like, containing synthetic sweetening agents: - Other | KGM | 10.5% | CCCT, LDCT |
| 2106.90.99 | 40 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring extracts and essences: - Flavouring extracts and essences | KGM | 10.5% | CCCT, LDCT |
| 2106.90.42 | 00 | Food preparations not elsewhere specified or included. - Other - Cheese fondue;
Popping corn, prepared and packaged for use with microwave ovens;
Protein hydrolysates: - Protein hydrolysates | KGM | 6% | CCCT, LDCT |
| 2106.90.91 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals | LTR | 10.5% | CCCT, LDCT |
| 2106.90.92 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals | LTR | 10.5% | CCCT, LDCT |
| 2106.90.95 | | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content | KGM | 8% | CCCT, LDCT |
| 2106.90.95 | 10 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Butter oil and sugar blends | KGM | 8% | CCCT, LDCT |
| 2106.90.95 | 90 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Other | KGM | 8% | CCCT, LDCT |
| 2106.90.96 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages | LTR | $0.70/litr | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
