| 1214.90.00 | 20 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Other hay, dried, in bales or loose | TNE | | |
| 1214.90.00 | 90 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Other | TNE | | |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | | | |
| 1302.11.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Opium | KGM | Free | CCCT, LDCT |
| 1302.12.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of liquorice | KGM | Free | CCCT, LDCT |
| 15.04 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | | | |
| 1504.10 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions | | | |
| 1602.20.10 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Pâtés de foie with truffles | KGM | 3% | CCCT, LDCT |
| 1302.13.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of hops | KGM | Free | CCCT, LDCT |
| 1302.19.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Other | KGM | Free | CCCT, LDCT |
| 1302.20.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectates | KGM | Free | CCCT, LDCT |
| 1302.31.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Agar-agar | KGM | Free | CCCT, LDCT |
| 1302.32.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | KGM | Free | CCCT, LDCT |
| 1302.32.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Guar gum | KGM | | |
| 1302.32.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Other | KGM | | |
| 1302.39.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other | KGM | Free | CCCT, LDCT |
| 1302.39.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Carrageenan (Irish moss extract) | KGM | | |
| 1302.39.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Other | KGM | | |
| 14.04 | | Vegetable products not elsewhere specified or included. | | | |
| 1404.20.00 | 00 | Vegetable products not elsewhere specified or included. - Cotton linters | KGM | Free | CCCT, LDCT |
| 1404.90.00 | | Vegetable products not elsewhere specified or included. - Other | KGM | Free | CCCT, LDCT |
| 1404.90.00 | 10 | Vegetable products not elsewhere specified or included. - Other - Flour | KGM | | |
| 1404.90.00 | 40 | Vegetable products not elsewhere specified or included. - Other - Raw vegetable materials of a kind used primarily in dyeing or tanning | - | | |
| 14.01 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | | | |
| 1401.10.00 | 00 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). - Bamboos | - | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
