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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2106.90.3920Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Coffee whitenerKGM8%CCCT, LDCT
2106.90.3990Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - OtherKGM8%CCCT, LDCT
2106.90.41 Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovensKGM6%CCCT, LDCT
2106.90.4110Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Cheese fondueKGM6%CCCT, LDCT
2106.90.4120Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Popping corn, prepared and packaged for use with microwave ovensKGM6%CCCT, LDCT
2106.90.9910Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring powders: - Flavouring powdersKGM10.5%CCCT, LDCT
2106.90.9939Food preparations not elsewhere specified or included. - Other - Other: - Other - Sweets, gums and the like, containing synthetic sweetening agents: - OtherKGM10.5%CCCT, LDCT
2106.90.9940Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring extracts and essences: - Flavouring extracts and essencesKGM10.5%CCCT, LDCT
2106.90.4200Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Protein hydrolysatesKGM6%CCCT, LDCT
2106.90.9100Food preparations not elsewhere specified or included. - Other - Other: - Concentrated juice of any single fruit or vegetable, fortified with vitamins or mineralsLTR10.5%CCCT, LDCT
2106.90.9200Food preparations not elsewhere specified or included. - Other - Other: - Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or mineralsLTR10.5%CCCT, LDCT
2106.90.95 Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy contentKGM8%CCCT, LDCT
2106.90.9510Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Butter oil and sugar blendsKGM8%CCCT, LDCT
2106.90.9590Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - OtherKGM8%CCCT, LDCT
2106.90.9600Food preparations not elsewhere specified or included. - Other - Other: - Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beveragesLTR$0.70/litrCCCT, LDCT
2106.90.9700Food preparations not elsewhere specified or included. - Other - Other: - Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beveragesKGMFreeAUT, NZT,
2106.90.9931Food preparations not elsewhere specified or included. - Other - Other: - Other - Sweets, gums and the like, containing synthetic sweetening agents: - Chewing gumKGM10.5%CCCT, LDCT
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