| 2009.29.00 | 21 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Unsweetened concentrate, of a Brix value not less than 50, for use in the manufacture of citrus fruit juices: - Frozen | LTR | | |
| 2009.29.00 | 22 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Unsweetened concentrate, of a Brix value not less than 50, for use in the manufacture of citrus fruit juices: - Other, in airtight containers | LTR | | |
| 2009.29.00 | 29 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grapefruit juice (including pomelo) juice: - Other - Unsweetened concentrate, of a Brix value not less than 50, for use in the manufacture of citrus fruit juices: - Other | LTR | | |
| 2102.10.10 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of 15% or more but excluding liquid yeast | KGM | 8% | CCCT, LDCT |
| 2102.10.20 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of less than 15%; liquid yeast | KGM | 6% | CCCT, LDCT |
| 2106.90.31 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.93 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, within access commitment | KGM | 7% | CCCT, LDCT |
| 2106.90.94 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, over access commitment | KGM | 274.5% but | |
| 2106.90.32 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | KGM | 212% but n | |
| 2106.90.33 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.34 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212% but n | |
| 2106.90.35 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | KGM | 8% | CCCT, LDCT |
| 2106.90.95 | | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content | KGM | 8% | CCCT, LDCT |
| 2106.90.95 | 10 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Butter oil and sugar blends | KGM | 8% | CCCT, LDCT |
| 2106.90.95 | 90 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Other | KGM | 8% | CCCT, LDCT |
| 2106.90.96 | 00 | Food preparations not elsewhere specified or included. - Other - Other: - Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages | LTR | $0.70/litr | CCCT, LDCT |
| 2202.90.42 | 00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
- Other - Beverages containing milk: - Other, containing 50% or more by weight of dairy content, not put up for retail sale, within access commitment | LTR | 7.5% | CCCT, LDCT |
| 2202.90.43 | 00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
- Other - Beverages containing milk: - Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment | HLT | 256% but n | |
| 2203.00.00 | 20 | Beer made from malt. - Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 2.5% vol | LTR | Free | CCCT, LDCT |
| 2203.00.00 | 31 | Beer made from malt. - Of an alcoholic strength by volume exceeding 2.5% vol but not exceeding 11.9% vol: - Lager | LTR | Free | CCCT, LDCT |
| 2203.00.00 | 32 | Beer made from malt. - Of an alcoholic strength by volume exceeding 2.5% vol but not exceeding 11.9% vol: - Porter or stout | LTR | Free | CCCT, LDCT |
| 2203.00.00 | 39 | Beer made from malt. - Of an alcoholic strength by volume exceeding 2.5% vol but not exceeding 11.9% vol: - Other | LTR | Free | CCCT, LDCT |
| 2204.21.22 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol | LTR | Free | AUT, NZT, |
| 2204.21.23 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol | LTR | Free | AUT, NZT, |
| 2204.29.22 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol | LTR | Free | AUT, NZT, |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
