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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2204.29.1090Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume not exceeding 13.7% vol - OtherLTRFreeCCCT, LDCT
2204.29.2100Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume not exceeding 14.9% volLTRFreeAUT, NZT,
2204.29.2200Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% volLTRFreeAUT, NZT,
2204.29.2300Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% volLTRFreeAUT, NZT,
2204.29.2400Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% volLTRFreeAUT, NZT,
2204.29.2500Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% volLTRFreeAUT, NZT,
2204.29.2600Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% volLTRFreeAUT, NZT,
2204.29.2700Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% volLTRFreeAUT, NZT,
2204.29.2800Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% volLTRFreeAUT, NZT,
2204.29.3100Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% volLTRFreeAUT, NZT,
2204.29.3200Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 22.9% volLTRFreeCCCT, LDCT
2204.29.4100Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Grape must with fermentation prevented or arrested by the addition of alcohol: - Of an alcoholic strength by volume not exceeding 22.9% volLTRFreeCCCT, LDCT
2204.29.4900Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Grape must with fermentation prevented or arrested by the addition of alcohol: - OtherLTRFreeCCCT, LDCT
2204.30.1000Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other grape must - Of an alcoholic strength by volume not exceeding 22.9% volLTRFreeCCCT, LDCT
2205.10.2000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% volLTRFreeCCCT, LDCT
2205.10.3000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 22.9% volLPAFreeCCCT, LDCT
2205.90.2000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% volLTRFreeCCCT, LDCT
2205.90.3000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 22.9% volLPAFreeCCCT, LDCT
2206.00.1100Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Sparkling, of an alcoholic strength by volume not exceeding 22.9% volLTR28.16¢/litCCCT, LDCT
2206.00.1800Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Other cider, of an alcoholic strength by volume not exceeding 22.9% volLTR3%CCCT, LDCT
2206.00.21 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Prune wine: - Of an alcoholic strength by volume not exceeding 22.9% volLTR7.74¢/litrCCCT, LDCT
2206.00.2110Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Prune wine: - Of an alcoholic strength by volume not exceeding 22.9% vol - Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% volLTR7.74¢/litrCCCT, LDCT
2206.00.2120Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Prune wine: - Of an alcoholic strength by volume not exceeding 22.9% vol - Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% volLTR7.74¢/litrCCCT, LDCT
2206.00.2130Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Prune wine: - Of an alcoholic strength by volume not exceeding 22.9% vol - Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% volLTR7.74¢/litrCCCT, LDCT
2206.00.2200Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Prune wine: - Of an alcoholic strength by volume exceeding 22.9% volLTR7.74¢/litrCCCT, LDCT
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