21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | | | |
2102.10 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts | | | |
2102.10.10 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of 15% or more but excluding liquid yeast | KGM | 8% | CCCT, LDCT |
2102.10.20 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of less than 15%; liquid yeast | KGM | 6% | CCCT, LDCT |
2102.20.00 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Inactive yeasts; other single-cell micro-organisms, dead | KGM | Free | CCCT, LDCT |
2102.30.00 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Prepared baking powders | KGM | 3% | CCCT, LDCT |