| 1602.31.13 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bone in | KGM | 169.5% but | |
| 1602.31.14 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, boneless | KGM | 169.5% but | |
| 1602.31.93 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 1602.31.94 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bone in | KGM | 165% but n | |
| 1602.31.95 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, boneless | KGM | 165% but n | |
| 1602.32.12 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Prepared meals: - Other, within access commitment | KGM | 7.5% | CCCT, LDCT |
| 1602.32.13 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Prepared meals: - Other, over access commitment, bone in | KGM | 253% but n | |
| 1602.32.14 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Prepared meals: - Other, over access commitment, boneless | KGM | 253% but n | |
| 1602.32.93 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Other: - Other, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 1602.32.94 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Other: - Other, over access commitment, bone in | KGM | 249% but n | |
| 1602.32.95 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Other: - Other, over access commitment, boneless | KGM | 249% but n | |
| 1602.50.91 | 20 | Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Corned beef | KGM | 9.5% | AUT, NZT, |
| 1604.11.00 | 22 | Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - Coho | KGM | 2% | CCCT, LDCT |
| 1604.14.90 | 11 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - In flakes, in cans or glass jars | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - Other | KGM | 7% | CCCT, LDCT |
| 1604.19.90 | 10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter | KGM | 7% | CCCT, LDCT |
| 1604.19.90 | 91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - Pre-cooked, frozen | KGM | 7% | CCCT, LDCT |
| 1604.20.90 | 80 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - Other, pre-cooked, frozen | KGM | 7% | CCCT, LDCT |
| 1605.10.00 | 91 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, but not further prepared or preserved | KGM | 5% | CCCT, LDCT |
| 1605.10.00 | 92 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, frozen | KGM | 5% | CCCT, LDCT |
| 1605.21.00 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container | KGM | Free | CCCT, LDCT |
| 1605.56.00 | 90 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Molluscs: - Clams, cockles and arkshells - Other | KGM | 6.5% | CCCT, LDCT |
| 1704.10.00 | 90 | Sugar confectionery (including white chocolate), not containing cocoa. - Chewing gum, whether or not sugar-coated - Other | KGM | 9.5% | CCCT, LDCT |
| 1605.21.00 | 10 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preserved | KGM | Free | CCCT, LDCT |
| 1605.21.00 | 20 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, frozen | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
