0904.22.90 | 00 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Fruits of the genus Capsicum or of the genus Pimenta: - Crushed or ground - Other | KGM | 3% | CCCT, LDCT |
0906.11.00 | 00 | Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Cinnamon (Cinnamomum zeylanicum Blume) | KGM | Free | CCCT, LDCT |
09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | | | |
0910.11.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
0910.12.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or ground | KGM | 3% | CCCT, LDCT |
0910.20.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron | KGM | Free | CCCT, LDCT |
0910.91.91 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
0910.91.92 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or ground | KGM | 3% | CCCT, LDCT |
0910.99 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other | | | |
0910.99.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground | KGM | Free | CCCT, LDCT |
0910.99.10 | 20 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Dill seeds | KGM | | |
0910.99.10 | 30 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Other, neither crushed nor ground | KGM | | |
0910.99.90 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Other | KGM | 3% | CCCT, LDCT |
10.06 | | Rice. | | | |
1006.10.00 | 00 | Rice. - Rice in the husk (paddy or rough) | TNE | Free | CCCT, LDCT |
1006.20.00 | | Rice. - Husked (brown) rice | TNE | Free | CCCT, LDCT |
1006.20.00 | 10 | Rice. - Husked (brown) rice - Long grain | TNE | | |
1006.20.00 | 20 | Rice. - Husked (brown) rice - Medium grain | TNE | | |
1006.20.00 | 30 | Rice. - Husked (brown) rice - Short grain | TNE | | |
1006.20.00 | 40 | Rice. - Husked (brown) rice - Mixtures of any of the above | TNE | | |
1006.30.00 | | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed | TNE | Free | CCCT, LDCT |
1006.30.00 | 11 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grain | TNE | | |
1006.30.00 | 19 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Other, including mixtures | TNE | | |
1006.30.00 | 91 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Long grain | TNE | | |
1006.30.00 | 92 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Medium grain | TNE | | |