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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0904.22.9000Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. - Fruits of the genus Capsicum or of the genus Pimenta: - Crushed or ground - OtherKGM3%CCCT, LDCT
0906.11.0000Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Cinnamon (Cinnamomum zeylanicum Blume)KGMFreeCCCT, LDCT
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.   
0910.11.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.12.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or groundKGM3%CCCT, LDCT
0910.20.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - SaffronKGMFreeCCCT, LDCT
0910.91.9100Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.91.9200Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or groundKGM3%CCCT, LDCT
0910.99 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other   
0910.99.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor groundKGMFreeCCCT, LDCT
0910.99.1020Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Dill seedsKGM  
0910.99.1030Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Other, neither crushed nor groundKGM  
0910.99.9000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - OtherKGM3%CCCT, LDCT
10.06 Rice.   
1006.10.0000Rice. - Rice in the husk (paddy or rough)TNEFreeCCCT, LDCT
1006.20.00 Rice. - Husked (brown) riceTNEFreeCCCT, LDCT
1006.20.0010Rice. - Husked (brown) rice - Long grainTNE  
1006.20.0020Rice. - Husked (brown) rice - Medium grainTNE  
1006.20.0030Rice. - Husked (brown) rice - Short grainTNE  
1006.20.0040Rice. - Husked (brown) rice - Mixtures of any of the aboveTNE  
1006.30.00 Rice. - Semi-milled or wholly milled rice, whether or not polished or glazedTNEFreeCCCT, LDCT
1006.30.0011Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grainTNE  
1006.30.0019Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Other, including mixturesTNE  
1006.30.0091Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Long grainTNE  
1006.30.0092Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Medium grainTNE  
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