2002.90.00 | 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Other | KGM | | |
2917.12.99 | 10 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - Other - Dioctyl adipate | KGM | Free | CCCT, LDCT |
2917.12.99 | 90 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - Other - Other | KGM | Free | CCCT, LDCT |
2917.13 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters | | | |
2917.13.10 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Dibutyl sebacate;
Di-(2-ethylhexyl) azelate (dioctyl azelate);
Di-(2-ethylhexyl) sebacate (dioctyl sebacate);
Di-isooctyl azelate | KGM | Free | CCCT, LDCT |
2917.13.91 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Other: - Azelaic acid;
For use in the manufacture of glues or adhesives, optical fibres or optical fibre bundles or cables, typewriter or similar ribbons, polymers in primary forms or profile shapes or sheets of plastics | KGM | Free | CCCT, LDCT |
2917.13.99 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Other: - Other | KGM | Free | CCCT, LDCT |
2917.14.00 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Maleic anhydride | KGM | Free | CCCT, LDCT |
2917.19 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Other | | | |
2925.29.00 | | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds. - Imines and their derivatives; salts thereof: - Other | KGM | Free | CCCT, LDCT |
2926.20.00 | 00 | Nitrile-function compounds. - 1-Cyanoguanidine (dicyandiamide) | KGM | Free | CCCT, LDCT |
2830.90.00 | 00 | Sulphides; polysulphides, whether or not chemically defined. - Other | KGM | Free | CCCT, LDCT |
1905.90.41 | 00 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other biscuits: - Containing 25% or more by weight of wheat, valued at 44¢/kg or more, said value to be based on the net weight and to include the value of the usual retail package, within access commitment | KGM | 2% | AUT, NZT, |
2003.10.00 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus | KGM | 17% | CCCT, LDCT |
2003.10.00 | 10 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- In airtight containers | KGM | | |
1905.90.44 | 00 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other biscuits: - Other, containing 25% or more by weight of wheat, valued at 44¢/kg or more, said value to be based on the net weight and to include the value of the usual retail package, over access commitment | KGM | 5.42¢/kg p | LDCT, UST, |
2003.10.00 | 92 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Not frozen | KGM | | |
2003.90 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other | | | |
2003.90.10 | 00 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Truffles | KGM | Free | CCCT, LDCT |
2002.90.00 | 11 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - In containers of a capacity less than 1.4 kg | KGM | | |
2002.90.00 | 21 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Purées: - In containers of a capacity less than 1.4 kg | KGM | | |
2004.90 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables | | | |
2004.90.11 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: - Baby carrots (of a length not exceeding 11 cm) | KGM | 14.5% | CCCT, LDCT |
2004.90.12 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: - Brussels sprouts | KGM | 14.5% | CCCT, LDCT |
2004.90.20 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Asparagus | KGM | 14% | CCCT, LDCT |