0106.12.00 | 00 | Other live animals. - Mammals: - Whales, dolphins and porpoises (mammals of the order Cetecea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | NMB | Free | CCCT, LDCT |
0106.13.00 | 00 | Other live animals. - Mammals: - Camels and other camelids (Camelidae) | NMB | Free | CCCT, LDCT |
0106.14.00 | 00 | Other live animals. - Mammals: - Rabbits and hares | NMB | Free | CCCT, LDCT |
0106.33.00 | 00 | Other live animals. - Birds: - Ostriches; emus (Dromaius novaehollandiae) | NMB | Free | CCCT, LDCT |
0201.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses | | | |
0201.10.10 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
0201.10.10 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
0201.10.10 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
0201.10.20 | | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
0201.10.20 | 10 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
0201.10.20 | 90 | Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
0201.30.10 | 97 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Hindquarter | KGM | Free | CCCT, LDCT |
0201.30.20 | 40 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
0202.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses | | | |
0202.10.10 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment | KGM | Free | CCCT, LDCT |
0202.10.10 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal | KGM | Free | CCCT, LDCT |
0202.10.10 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other | KGM | Free | CCCT, LDCT |
0202.10.20 | | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment | KGM | 26.5% | CCCT, LDCT |
0202.10.20 | 10 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
0202.10.20 | 90 | Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Other | KGM | 26.5% | CCCT, LDCT |
0202.30.10 | 82 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - Hindquarter | KGM | Free | CCCT, LDCT |
0202.30.10 | 95 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | KGM | Free | CCCT, LDCT |
0202.30.20 | 40 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
0202.30.20 | 95 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | KGM | 26.5% | CCCT, LDCT |
0203.11.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |