| 1601.00.22 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of fowls of the species Gallus domesticus, other than in cans or glass jars: - Other than spent fowl, over access commitment | KGM | 238% | |
| 1601.00.23 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of fowls of the species Gallus domesticus, other than in cans or glass jars: - Spent fowl | KGM | Free | CCCT, LDCT |
| 1602.31.13 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bone in | KGM | 169.5% but | |
| 1602.31.14 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, boneless | KGM | 169.5% but | |
| 1602.31.94 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bone in | KGM | 165% but n | |
| 1602.31.95 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, boneless | KGM | 165% but n | |
| 1602.32.13 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Prepared meals: - Other, over access commitment, bone in | KGM | 253% but n | |
| 1602.32.14 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Prepared meals: - Other, over access commitment, boneless | KGM | 253% but n | |
| 1602.32.94 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Other: - Other, over access commitment, bone in | KGM | 249% but n | |
| 1602.32.95 | 00 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of fowls of the species Gallus domesticus
- Other: - Other, over access commitment, boneless | KGM | 249% but n | |
| 1602.49.10 | 11 | Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars;
Prepared meals - In cans or glass jars: - Luncheon meat | KGM | 12.5% | CCCT, LDCT |
| 1602.50.91 | 10 | Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Luncheon meat | KGM | 9.5% | AUT, NZT, |
| 1602.90 | | Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal | | | |
| 1602.90.10 | 00 | Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Prepared meals | KGM | 11% | CCCT, LDCT |
| 1602.90.91 | 00 | Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Other: - In cans or glass jars | KGM | 12.5% | NZT, CCCT, |
| 1602.90.99 | 00 | Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Other: - Other | KGM | Free | AUT, NZT, |
| 1604.14 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) | | | |
| 1604.14.10 | 00 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Atlantic bonito | KGM | 4.5% | CCCT, LDCT |
| 1604.14.90 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 11 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - In flakes, in cans or glass jars | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - In oil or in preparations containing oil: - Other | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 91 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - Other: - In flakes, in cans or glass jars | KGM | 7% | CCCT, LDCT |
| 1604.14.90 | 99 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)
- Other - Other: - Other | KGM | 7% | CCCT, LDCT |
| 1604.19.90 | 10 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter | KGM | 7% | CCCT, LDCT |
| 1604.20.90 | 21 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Other - Imitation seafood: - Fresh | KGM | 7% | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
