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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0302.41.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0302.42.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.)KGMFreeCCCT, LDCT
0302.43.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)KGMFreeCCCT, LDCT
0302.44.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KGMFreeCCCT, LDCT
0302.45.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.)KGMFreeCCCT, LDCT
0302.46.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum)KGMFreeCCCT, LDCT
0302.47.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius)KGMFreeCCCT, LDCT
0303.51.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0303.53.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)KGMFreeCCCT, LDCT
0303.54.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KGMFreeCCCT, LDCT
0303.55.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.)KGMFreeCCCT, LDCT
0303.56.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum)KGMFreeCCCT, LDCT
0303.57.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius)KGMFreeCCCT, LDCT
0304.86.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - Frozen fillets of other fish: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0713.10.9092Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Other: - YellowKGM  
0305.42.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0713.10.9010Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Seeds of a kind used for sowingKGM  
0713.10.9020Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - SplitKGM  
0713.10.9030Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Feed peasKGM  
0713.10.9091Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Other: - GreenKGM  
0305.61.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0708.10.9910Leguminous vegetables, shelled or unshelled, fresh or chilled. - Peas (Pisum sativum) - Other: - Other - Certified organicKGM  
0708.10.9920Leguminous vegetables, shelled or unshelled, fresh or chilled. - Peas (Pisum sativum) - Other: - Other - Not certified organicKGM  
0708.90.0010Leguminous vegetables, shelled or unshelled, fresh or chilled. - Other leguminous vegetables - Chickpeas, lupini beans, pigeon peas, catjang peas or guar seedsKGM  
0708.10.9100Leguminous vegetables, shelled or unshelled, fresh or chilled. - Peas (Pisum sativum) - Other: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st MarchKGM3.75¢/kg bCCCT, LDCT
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