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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0201.30.1096Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ForequarterKGMFreeCCCT, LDCT
0201.30.1097Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - HindquarterKGMFreeCCCT, LDCT
0201.30.2030Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0201.30.2040Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0201.30.2092Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - ChuckKGM26.5%CCCT, LDCT
0202.20 Meat of bovine animals, frozen. - Other cuts with bone in   
0202.20.10 Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitmentKGMFreeCCCT, LDCT
0202.20.1010Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - VealKGMFreeCCCT, LDCT
0202.20.1020Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0202.20.1030Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0202.20.1080Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0202.20.1091Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - RibKGMFreeCCCT, LDCT
0202.20.1092Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0202.20.1093Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0202.20.1099Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0202.20.20 Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitmentKGM26.5%CCCT, LDCT
0202.20.2010Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.20.2020Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0202.20.2091Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0202.20.2092Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0202.20.2093Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0202.20.2099Meat of bovine animals, frozen. - Other cuts with bone in - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
0202.30.1081Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - ForequarterKGMFreeCCCT, LDCT
0202.30.1082Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - HindquarterKGMFreeCCCT, LDCT
0202.30.1092Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - ChuckKGMFreeCCCT, LDCT
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