| 0910.30.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Turmeric (curcuma) | KGM | Free | CCCT, LDCT |
| 0910.91 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter | | | |
| 0910.91.30 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Curry | KGM | Free | CCCT, LDCT |
| 09.07 | | Cloves (whole fruit, cloves and stems). | | | |
| 0907.10.00 | 00 | Cloves (whole fruit, cloves and stems). - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0907.20.00 | 00 | Cloves (whole fruit, cloves and stems). - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | | | |
| 0910.11.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.12.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 0910.20.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron | KGM | Free | CCCT, LDCT |
| 0910.91.91 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.91.92 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 0910.99 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other | | | |
| 0910.99.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.99.10 | 20 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Dill seeds | KGM | | |
| 0910.99.10 | 30 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Other, neither crushed nor ground | KGM | | |
| 0910.99.90 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Other | KGM | 3% | CCCT, LDCT |
| 1001.11.20 | 00 | Wheat and meslin. - Durum wheat: - Seed - Over access commitment | TNE | 49% | LDCT, UST, |
| 1001.19.20 | 00 | Wheat and meslin. - Durum wheat: - Other - Over access commitment | TNE | 49% | LDCT, UST, |
| 1001.91.20 | 00 | Wheat and meslin. - Other: - Seed - Over access commitment | TNE | 76.5% | LDCT, UST, |
| 1001.99.20 | | Wheat and meslin. - Other: - Other - Over access commitment | TNE | 76.5% | LDCT, UST, |
| 1001.99.20 | 10 | Wheat and meslin. - Other: - Other - Over access commitment - White | TNE | | |
| 1001.99.20 | 90 | Wheat and meslin. - Other: - Other - Over access commitment - Other | TNE | | |
| 1003.10.12 | 00 | Barley. - Seed - For malting purposes: - Over access commitment | TNE | 94.5% | LDCT, UST, |
| 1003.10.92 | 00 | Barley. - Seed - Other: - Over access commitment | TNE | 21% | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
