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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0106.39.0010Other live animals. - Birds: - Other - Pet or song birdsNMBFreeCCCT, LDCT
0106.39.0090Other live animals. - Birds: - Other - OtherNMBFreeCCCT, LDCT
0106.41.00 Other live animals. - Insects: - BeesNAPFreeCCCT, LDCT
0106.41.0011Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight not exceeding 1 kgNAPFreeCCCT, LDCT
0106.41.0012Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight exceeding 1 kgNAPFreeCCCT, LDCT
0106.41.0020Other live animals. - Insects: - Bees - Queen beesNMBFreeCCCT, LDCT
0106.41.0090Other live animals. - Insects: - Bees - Other-FreeCCCT, LDCT
0106.49.0000Other live animals. - Insects: - Other-FreeCCCT, LDCT
0106.90.00 Other live animals. - Other-FreeCCCT, LDCT
0106.90.0010Other live animals. - Other - Honey bees, not including queen bees: - Bait-FreeCCCT, LDCT
0106.90.0090Other live animals. - Other - Other-FreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0201.20.1010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealKGMFreeCCCT, LDCT
0201.20.20 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitmentKGM26.5%CCCT, LDCT
0201.20.2010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.20.2020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0201.20.2091Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0201.20.2092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0201.20.2093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0201.20.2099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
0201.30.1010Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - VealKGMFreeCCCT, LDCT
0201.30.20 Meat of bovine animals, fresh or chilled. - Boneless - Over access commitmentKGM26.5%CCCT, LDCT
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