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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0710.22.0010Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Beans (Vigna spp., Phaseolus spp.) - Snap, green or yellow waxKGM  
0710.22.0020Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Beans (Vigna spp., Phaseolus spp.) - LimaKGM  
0710.22.0090Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Beans (Vigna spp., Phaseolus spp.) - OtherKGM  
0710.29 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Other   
0710.29.1000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Other - Chickpeas (garbanzos), lupini beans, pigeon peas (Congo, dahl and toor), catjang peas, no-eye peas, Angola peas and guar seedsKGMFreeCCCT, LDCT
0710.29.9000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Other - OtherKGM9.5%CCCT, LDCT
0710.30.0000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Spinach, New Zealand spinach and orache spinach (garden spinach)KGMFreeCCCT, LDCT
0710.40.0000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Sweet cornKGM9.5%CCCT, LDCT
0710.80 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables   
0710.80.1000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - AsparagusKGM19%CCCT, LDCT
0712.90.2000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Garlic, otherKGM6%CCCT, LDCT
0710.80.2000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Broccoli and cauliflowers: - Broccoli and cauliflowers[Effective on January 1, 2003]KGM12.5%CCCT, LDCT
0710.80.30 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; MushroomsKGM12.5%CCCT, LDCT
0710.80.3010Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; Mushrooms - Brussels sproutsKGM  
0710.80.3020Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; Mushrooms - MushroomsKGM  
0710.80.4000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Baby carrots (of a length not exceeding 11 cm)KGM11%CCCT, LDCT
0710.80.5000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, truffles and verdolagasKGMFreeCCCT, LDCT
0710.80.90 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - OtherKGM9.5%CCCT, LDCT
0710.80.9010Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Other - CarrotsKGM  
0710.80.9090Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Other - OtherKGM  
0710.90.0000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Mixtures of vegetablesKGM12.5%CCCT, LDCT
0712.90.9090Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Other - OtherKGM  
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.   
0711.20.0000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - OlivesKGMFreeCCCT, LDCT
0711.40 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Cucumbers and gherkins   
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