| 2002.10.00 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces | KGM | 11.5% | CCCT, LDCT |
| 2002.90.00 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003] | KGM | 11.5% | CCCT, LDCT |
| 2001.10.00 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins | KGM | 8% | CCCT, LDCT |
| 2002.90.00 | 19 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - Other | KGM | | |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | | | |
| 2003.10.00 | 91 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Frozen | KGM | | |
| 2003.90.90 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other | KGM | 17% | CCCT, LDCT |
| 2003.90.90 | 90 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - Other | KGM | | |
| 2005.40.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Peas (Pisum sativum) | KGM | 8% | CCCT, LDCT |
| 1205.10.00 | | Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds | KGM | Free | CCCT, LDCT |
| 1205.10.00 | 10 | Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds - For sowing | KGM | | |
| 1205.10.00 | 20 | Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds - For oil extraction | KGM | | |
| 1205.10.00 | 90 | Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds - Other | KGM | | |
| 1514.11.00 | 00 | Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. - Low erucic acid rape or colza oil and its fractions: - Crude oil | KGM | 6% | CCCT, LDCT |
| 1514.19.00 | 00 | Rape (canola), colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. - Low erucic acid rape or colza oil and its fractions: - Other | KGM | 11% | CCCT, LDCT |
| 2005.10.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Homogenized vegetables | KGM | 8% | CCCT, LDCT |
| 2833.19.00 | 10 | Sulphates; alums; peroxosulphates (persulphates). - Sodium sulphates: - Other - Sodium sulphate acid (sodium hydrogen sulphate) | KGM | Free | CCCT, LDCT |
| 2002.10.00 | 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - Other | KGM | | |
| 2811.29.00 | 00 | Other inorganic acids and other inorganic oxygen compounds of non-metals. - Other inorganic oxygen compounds of non-metals: - Other | KGM | Free | CCCT, LDCT |
| 2916.39.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Other | KGM | Free | CCCT, LDCT |
| 2917.11.00 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Oxalic acid, its salts and esters | KGM | Free | CCCT, LDCT |
| 2917.12 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters | | | |
| 2917.12.10 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate | KGM | Free | CCCT, LDCT |
| 2917.12.10 | 10 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate - Adipic acid | KGM | Free | CCCT, LDCT |
| 2917.12.10 | 20 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate - Dioctyl adipate, includes Di-(2-ethylhexyl) adipate and Di-isooctyl adipate | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
