2833.40.00 | 90 | Sulphates; alums; peroxosulphates (persulphates). - Peroxosulphates (persulphates) - Other | KGM | Free | CCCT, LDCT |
1905.90.72 | 00 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and cheese sticks: - In bulk or in packages of a weight exceeding 11.34 kg each | KGM | 4.5% | CCCT, LDCT |
1905.90.90 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other | KGM | 11% | CCCT, LDCT |
1905.90.90 | 10 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other - Corn chips and similar crisp snack foods | KGM | 11% | CCCT, LDCT |
1905.90.90 | 90 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other - Other | KGM | 11% | CCCT, LDCT |
2004.90.91 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | Free | CCCT, LDCT |
2828.90.00 | | Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites. - Other | KGM | Free | CCCT, LDCT |
2828.90.00 | 10 | Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites. - Other - Sodium hypochlorite | KGM | Free | CCCT, LDCT |
2004.90.91 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Spinach | KGM | | |
2004.90.91 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | | |
2005.20.00 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Potatoes - Potato salad, not in airtight containers | KGM | | |
28.30 | | Sulphides; polysulphides, whether or not chemically defined. | | | |
2830.10.00 | 00 | Sulphides; polysulphides, whether or not chemically defined. - Sodium sulphides | KGM | Free | CCCT, LDCT |
2826.19.00 | 00 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Fluorides: - Other | KGM | Free | CCCT, LDCT |
2826.30.00 | 00 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Sodium hexafluoroaluminate (synthetic cryolite) | KGM | Free | CCCT, LDCT |
2826.90.00 | 00 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Other | KGM | Free | CCCT, LDCT |
2005.99.20 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts | KGM | Free | CCCT, LDCT |
2005.99.20 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Okra | KGM | | |
2005.99.20 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Spinach, in airtight containers | KGM | | |
2005.99.20 | 91 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - In airtight containers | KGM | | |
2005.99.20 | 99 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - Other | KGM | | |
2006.00.10 | 19 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit;
Fruit-peel - Cherries: - Other | KGM | | |
2005.99.90 | 62 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Other mixtures of vegetables, in airtight containers, not including salads | KGM | | |
2005.99.90 | 63 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Salads, not in airtight containers | KGM | | |
28.21 | | Iron oxides and hydroxides; earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3. | | | |