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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0106.12.0000Other live animals. - Mammals: - Whales, dolphins and porpoises (mammals of the order Cetecea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)NMBFreeCCCT, LDCT
0106.13.0000Other live animals. - Mammals: - Camels and other camelids (Camelidae)NMBFreeCCCT, LDCT
0106.14.0000Other live animals. - Mammals: - Rabbits and haresNMBFreeCCCT, LDCT
0106.33.0000Other live animals. - Birds: - Ostriches; emus (Dromaius novaehollandiae)NMBFreeCCCT, LDCT
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses   
0202.10.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0202.10.1010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.20 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0202.10.2010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.30.1095Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipKGMFreeCCCT, LDCT
0202.30.2095Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipKGM26.5%CCCT, LDCT
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.12.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone inKGMFreeCCCT, LDCT
0203.21.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.22.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Hams, shoulders and cuts thereof, with bone inKGMFreeCCCT, LDCT
0204.10.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilledKGMFreeCCCT, LDCT
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