22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | | | |
2916.39.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Other | KGM | Free | CCCT, LDCT |
2921.41.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Aniline and its salts | KGM | Free | CCCT, LDCT |
2921.42.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Aniline derivatives and their salts | KGM | Free | CCCT, LDCT |
2921.43.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Toluidines and their derivatives; salts thereof | KGM | Free | CCCT, LDCT |
2921.44.00 | | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Diphenylamine and its derivatives; salts thereof | KGM | Free | CCCT, LDCT |
2916.31.00 | | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters | KGM | Free | CCCT, LDCT |
2916.31.00 | 10 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Benzoic acid | KGM | Free | CCCT, LDCT |
2916.31.00 | 20 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Salts of benzoic acid: - Salts of benzoic acid | KGM | Free | CCCT, LDCT |
2916.31.00 | 30 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Esters of benzoic acid | KGM | Free | CCCT, LDCT |
2916.32.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoyl peroxide and benzoyl chloride | KGM | Free | CCCT, LDCT |
2916.34.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Phenylacetic acid and its salts | KGM | Free | CCCT, LDCT |
2205.10 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less | | | |
2205.10.10 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol | LTR | Free | CCCT, LDCT |
2205.10.10 | 10 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - Vermouth, white | LTR | Free | CCCT, LDCT |
2205.10.10 | 20 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - Vermouth, red | LTR | Free | CCCT, LDCT |
2205.10.10 | 90 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - Other | LTR | Free | CCCT, LDCT |
2205.10.20 | 00 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol | LTR | Free | CCCT, LDCT |
2205.10.30 | 00 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 22.9% vol | LPA | Free | CCCT, LDCT |
2205.90 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other | | | |
2205.90.10 | 00 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume not exceeding 18.3% vol | LTR | Free | CCCT, LDCT |
2205.90.20 | 00 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol | LTR | Free | CCCT, LDCT |
2205.90.30 | 00 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 22.9% vol | LPA | Free | CCCT, LDCT |
27.07 | | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | | | |
2707.10.00 | 00 | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. - Benzol (benzene) | LTR | Free | CCCT, LDCT |