| 0105.94.10 | | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Other: - Fowls of the species Gallus domesticus
- For breeding purposes;
Spent fowl;
Started pullets | KGM | 2.82¢/kg | CCCT, LDCT |
| 0105.94.10 | 11 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Other: - Fowls of the species Gallus domesticus
- For breeding purposes;
Spent fowl;
Started pullets - For breeding purposes; Started pullets: - Weighing not more than 2,000 g | KGM | 2.82¢/kg | CCCT, LDCT |
| 0105.94.10 | 12 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Other: - Fowls of the species Gallus domesticus
- For breeding purposes;
Spent fowl;
Started pullets - For breeding purposes; Started pullets: - Weighing more than 2,000 g | KGM | 2.82¢/kg | CCCT, LDCT |
| 0105.94.10 | 20 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Other: - Fowls of the species Gallus domesticus
- For breeding purposes;
Spent fowl;
Started pullets - Spent fowl: - Spent fowl | KGM | 2.82¢/kg | CCCT, LDCT |
| 0201.30.10 | 96 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Forequarter | KGM | Free | CCCT, LDCT |
| 0201.30.10 | 97 | Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Hindquarter | KGM | Free | CCCT, LDCT |
| 0201.30.20 | 30 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarter | KGM | 26.5% | CCCT, LDCT |
| 0201.30.20 | 40 | Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.10 | 81 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - Forequarter | KGM | Free | CCCT, LDCT |
| 0202.30.10 | 82 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - Hindquarter | KGM | Free | CCCT, LDCT |
| 0202.30.20 | 30 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 40 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
| 0207.14.10 | 10 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Leg quarters | KGM | 9% | CCCT, LDCT |
| 0207.14.10 | 20 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Legs, excluding leg quarters | KGM | 9% | CCCT, LDCT |
| 0207.14.10 | 30 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Wings, wing tips or parts thereof | KGM | 9% | CCCT, LDCT |
| 0207.14.91 | 10 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Leg quarters | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 20 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Legs, excluding leg quarters | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 30 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Wings, wing tips or parts thereof | KGM | 5% but not | CCCT, LDCT |
| 2001.90.90 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other | KGM | Free | CCCT, LDCT |
| 2001.90.90 | 10 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nuts | KGM | | |
| 2001.90.90 | 91 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetables | KGM | | |
| 2818.20.00 | | Artificial corundum, whether or not chemically defined; aluminum oxide; aluminum hydroxide. - Aluminum oxide, other than artificial corundum | KGM | Free | CCCT, LDCT |
| 2001.90.90 | 20 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Olives | KGM | | |
| 2001.90.90 | 30 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Relishes | KGM | | |
| 05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | | | |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
