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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1602.50.91 Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jarsKGM9.5%AUT, NZT,
1602.50.9110Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Luncheon meatKGM9.5%AUT, NZT,
1602.50.9120Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Corned beefKGM9.5%AUT, NZT,
1602.50.9190Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - OtherKGM9.5%AUT, NZT,
1602.90.9100Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Other: - In cans or glass jarsKGM12.5%NZT, CCCT,
1603.00.1910Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of meat: - Other - In cans or glass jarsKGM6%AUT, NZT,
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.   
1604.11.00 Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.KGM2%CCCT, LDCT
1604.11.0010Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - In oil, in cans or glass jarsKGM2%CCCT, LDCT
1604.11.0090Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - OtherKGM2%CCCT, LDCT
1604.12 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings   
1604.11.0021Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - ChumKGM2%CCCT, LDCT
1604.11.0022Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - CohoKGM2%CCCT, LDCT
1604.11.0023Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - PinkKGM2%CCCT, LDCT
1604.11.0024Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - SockeyeKGM2%CCCT, LDCT
1604.11.0029Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - OtherKGM2%CCCT, LDCT
1604.12.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - PickledKGMFreeCCCT, LDCT
1604.12.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - FilletsKGMFreeCCCT, LDCT
1604.12.1090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - OtherKGMFreeCCCT, LDCT
1604.12.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - OtherKGM5%CCCT, LDCT
1604.12.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - In oil, in cans or glass jarsKGM5%CCCT, LDCT
1604.12.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - In cans or glass jarsKGM5%CCCT, LDCT
1604.12.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - OtherKGM5%CCCT, LDCT
1604.13 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats   
1604.13.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jarsKGMFreeCCCT, LDCT
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