| 0207.26.10 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, fresh or chilled - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.26.20 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, bone in | KGM | 165% but n | |
| 0207.26.30 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, boneless | KGM | 165% but n | |
| 0207.27 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen | | | |
| 0207.27.11 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Livers: - Within access commitment | KGM | Free | CCCT, LDCT |
| 0207.27.12 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Livers: - Over access commitment | KGM | 154.5% but | |
| 0207.27.91 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Other: - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.27.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bone in | KGM | 165% but n | |
| 0207.27.93 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, boneless | KGM | 165% but n | |
| 0209.90.30 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0209.90.40 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitment | KGM | 165% but n | |
| 0210.99.14 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0210.99.15 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, bone in | KGM | 165% but n | |
| 0210.99.16 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, boneless | KGM | 165% but n | |
| 0302.13.00 | 40 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes: - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - Sockeye (Oncorhynchus nerka) | KGM | | |
| 0302.34.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus) | KGM | Free | CCCT, LDCT |
| 0303.11.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes: - Sockeye salmon (red salmon) (Oncorhynchus nerka) | KGM | Free | CCCT, LDCT |
| 0303.44.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus) | KGM | Free | CCCT, LDCT |
| 1601.00.31 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Within access commitment | KGM | 0.95¢/kg | CCCT, LDCT |
| 1601.00.32 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Over access commitment | KGM | 154.5% | |
| 1602.31.11 | 10 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - In cans or glass jars | KGM | 11% | CCCT, LDCT |
| 0709.99.11 | 00 | Other vegetables, fresh or chilled. - Other: - Other - Parsley: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March | KGM | 3.28¢/kg b | CCCT, LDCT |
| 0709.99.19 | 00 | Other vegetables, fresh or chilled. - Other: - Other - Parsley: - Other | KGM | Free | CCCT, LDCT |
| 0709.99.90 | 30 | Other vegetables, fresh or chilled. - Other: - Other - Other - Bamboo shoots, cactus leaves (nopales), capers, cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | | |
| 0710.29.10 | 00 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Other - Chickpeas (garbanzos), lupini beans, pigeon peas (Congo, dahl and toor), catjang peas, no-eye peas, Angola peas and guar seeds | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
