2005.99.20 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Spinach, in airtight containers | KGM | | |
2005.99.20 | 91 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - In airtight containers | KGM | | |
2005.99.20 | 99 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - Other | KGM | | |
2006.00.10 | 19 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit;
Fruit-peel - Cherries: - Other | KGM | | |
2005.99.90 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other | KGM | 8% | CCCT, LDCT |
2005.99.90 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Pimentos, in airtight containers | KGM | | |
2005.99.90 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Beets, in airtight containers | KGM | | |
2005.99.90 | 30 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Horseradish | KGM | | |
2005.99.90 | 41 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Sauerkraut: - In airtight containers | KGM | | |
2005.99.90 | 49 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Sauerkraut: - Other | KGM | | |
2005.99.90 | 51 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Other vegetables, not including mixtures: - In airtight containers | KGM | | |
2005.99.90 | 59 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Other vegetables, not including mixtures: - Other | KGM | | |
2005.99.90 | 61 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Carrots and peas, in airtight containers | KGM | | |
2005.99.90 | 62 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Other mixtures of vegetables, in airtight containers, not including salads | KGM | | |
2005.99.90 | 63 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Salads, not in airtight containers | KGM | | |
2005.99.90 | 69 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Other | KGM | | |
28.21 | | Iron oxides and hydroxides; earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3. | | | |
2821.10.00 | 00 | Iron oxides and hydroxides; earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3.
- Iron oxides and hydroxides | KGM | Free | CCCT, LDCT |
2821.20.00 | 00 | Iron oxides and hydroxides; earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3.
- Earth colours | KGM | Free | CCCT, LDCT |
2006.00.10 | 11 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit;
Fruit-peel - Cherries: - In airtight containers | KGM | | |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | | | |
2007.10.00 | 00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | KGM | 6.5% | CCCT, LDCT |
2007.91.00 | | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | KGM | 8.5% | CCCT, LDCT |
2007.91.00 | 10 | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Marmalades, in airtight containers | KGM | | |
2007.91.00 | 20 | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Purées, in airtight containers | KGM | | |