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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0712.90.1030Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Dehydrated vegetables, including garlic but excluding potato powder, for use in the manufacture of food products; Sweet corn seed; Tarragon, sweet marjoram and savory - Sweet corn seedTNE  
0805.20.00 Citrus fruit, fresh or dried. - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybridsKGMFreeCCCT, LDCT
0805.20.0011Citrus fruit, fresh or dried. - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids - Fresh: - TangerinesKGM  
0805.20.0019Citrus fruit, fresh or dried. - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids - Fresh: - OtherKGM  
0805.20.0020Citrus fruit, fresh or dried. - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids - DriedKGM  
0910.30.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Turmeric (curcuma)KGMFreeCCCT, LDCT
0910.91 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter   
0910.91.3000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - CurryKGMFreeCCCT, LDCT
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.   
0910.11.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.12.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or groundKGM3%CCCT, LDCT
0910.20.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - SaffronKGMFreeCCCT, LDCT
0910.91.9100Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.91.9200Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or groundKGM3%CCCT, LDCT
0910.99 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other   
0910.99.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor groundKGMFreeCCCT, LDCT
0910.99.1020Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Dill seedsKGM  
0910.99.1030Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Other, neither crushed nor groundKGM  
0910.99.9000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - OtherKGM3%CCCT, LDCT
1209.29.0081Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Other - Timothy grass seed: - CertifiedKGM  
1209.29.0089Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Other - Timothy grass seed: - OtherKGM  
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared.   
1516.10 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions   
1516.10.1000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - Obtained entirely from fish or marine mammalsKGM11%CCCT, LDCT
1516.10.9000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - OtherKGM11%CCCT, LDCT
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