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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1604.11.0029Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - OtherKGM2%CCCT, LDCT
1604.12.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - PickledKGMFreeCCCT, LDCT
1604.12.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - FilletsKGMFreeCCCT, LDCT
1604.12.1090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - OtherKGMFreeCCCT, LDCT
1604.12.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - OtherKGM5%CCCT, LDCT
1604.12.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - In oil, in cans or glass jarsKGM5%CCCT, LDCT
1604.12.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - In cans or glass jarsKGM5%CCCT, LDCT
1604.12.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - OtherKGM5%CCCT, LDCT
1604.20 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish   
1604.20.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Prepared mealsKGM11%CCCT, LDCT
1604.20.2000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish - Gefilte fishKGM7%CCCT, LDCT
1604.13.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - OtherKGM9%CCCT, LDCT
1604.14.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - OtherKGM7%CCCT, LDCT
1604.14.9011Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9019Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - OtherKGM7%CCCT, LDCT
1604.14.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - OtherKGM7%CCCT, LDCT
1604.15.0090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel - OtherKGM8%CCCT, LDCT
1604.16.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - OtherKGM9%CCCT, LDCT
1604.19 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other   
1604.19.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - OtherKGM7%CCCT, LDCT
1604.19.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - OtherKGM7%CCCT, LDCT
1604.19.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Whitebait, in cans or glass jarsKGM7%NZT, CCCT,
1604.19.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batterKGM7%CCCT, LDCT
1604.19.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - Pre-cooked, frozenKGM7%CCCT, LDCT
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