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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1214.90.0020Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Other hay, dried, in bales or looseTNE  
1214.90.0090Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - OtherTNE  
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.   
1302.11.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - OpiumKGMFreeCCCT, LDCT
1302.12.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of liquoriceKGMFreeCCCT, LDCT
15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.   
1504.10 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions   
1602.20.1000Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Pâtés de foie with trufflesKGM3%CCCT, LDCT
1302.13.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of hopsKGMFreeCCCT, LDCT
1302.19.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - OtherKGMFreeCCCT, LDCT
1302.20.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectatesKGMFreeCCCT, LDCT
1302.31.0000Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Agar-agarKGMFreeCCCT, LDCT
1302.32.00 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seedsKGMFreeCCCT, LDCT
1302.32.0010Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Guar gumKGM  
1302.32.0090Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - OtherKGM  
1302.39.00 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - OtherKGMFreeCCCT, LDCT
1302.39.0010Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Carrageenan (Irish moss extract)KGM  
1302.39.0090Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - OtherKGM  
14.04 Vegetable products not elsewhere specified or included.   
1404.20.0000Vegetable products not elsewhere specified or included. - Cotton lintersKGMFreeCCCT, LDCT
1404.90.00 Vegetable products not elsewhere specified or included. - OtherKGMFreeCCCT, LDCT
1404.90.0010Vegetable products not elsewhere specified or included. - Other - FlourKGM  
1404.90.0040Vegetable products not elsewhere specified or included. - Other - Raw vegetable materials of a kind used primarily in dyeing or tanning-  
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).   
1401.10.0000Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). - Bamboos-FreeCCCT, LDCT
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