HS Code and Harmonized Tariff Schedule of Canada -- e-Tools Age

HS Code and Harmonized Tariff Schedule of Canada

Enter either the first part of an HTS category number up to 8 digits or any part of a product description.

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HS Code and Harmonized Tariff Schedule of Canada
HS No	SS	Description of Goods	Unit of Meas.	MFN Tariff	Applicable Preferential Tariffs
0201.10.20	90	Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - Other	KGM	26.5%	CCCT, LDCT
0201.20		Meat of bovine animals, fresh or chilled. - Other cuts with bone in
0201.20.10		Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment	KGM	Free	CCCT, LDCT
0201.20.10	10	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Veal	KGM	Free	CCCT, LDCT
0201.20.10	20	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed	KGM	Free	CCCT, LDCT
0201.20.10	30	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Of bison	KGM	Free	CCCT, LDCT
0201.20.10	80	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed	KGM	Free	CCCT, LDCT
0201.20.10	91	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Rib	KGM	Free	CCCT, LDCT
0201.20.10	92	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Hip	KGM	Free	CCCT, LDCT
0201.20.10	93	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Loin	KGM	Free	CCCT, LDCT
0201.20.10	99	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Other	KGM	Free	CCCT, LDCT
0201.20.20		Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment	KGM	26.5%	CCCT, LDCT
0201.20.20	10	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Veal	KGM	26.5%	CCCT, LDCT
0201.20.20	20	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other, processed	KGM	26.5%	CCCT, LDCT
0201.20.20	91	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Rib	KGM	26.5%	CCCT, LDCT
0201.20.20	92	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Hip	KGM	26.5%	CCCT, LDCT
0201.20.20	93	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Loin	KGM	26.5%	CCCT, LDCT
0201.20.20	99	Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Other	KGM	26.5%	CCCT, LDCT
0201.30		Meat of bovine animals, fresh or chilled. - Boneless
0201.30.10		Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment	KGM	Free	CCCT, LDCT
0201.30.10	10	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Veal	KGM	Free	CCCT, LDCT
0201.30.10	20	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processed	KGM	Free	CCCT, LDCT
0201.30.10	50	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Of bison	KGM	Free	CCCT, LDCT
0201.30.10	80	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processed	KGM	Free	CCCT, LDCT
0201.30.10	91	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Brisket	KGM	Free	CCCT, LDCT

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