HS Code and Harmonized Tariff Schedule of Canada -- e-Tools Age

HS Code and Harmonized Tariff Schedule of Canada

Enter either the first part of an HTS category number up to 8 digits or any part of a product description.

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HS Code and Harmonized Tariff Schedule of Canada
HS No	SS	Description of Goods	Unit of Meas.	MFN Tariff	Applicable Preferential Tariffs
0201.30.10	92	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Chuck	KGM	Free	CCCT, LDCT
0201.30.10	93	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Rib	KGM	Free	CCCT, LDCT
0201.30.10	94	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Hip	KGM	Free	CCCT, LDCT
0201.30.10	95	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Loin	KGM	Free	CCCT, LDCT
0201.30.10	96	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Forequarter	KGM	Free	CCCT, LDCT
0201.30.10	97	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Hindquarter	KGM	Free	CCCT, LDCT
0201.30.10	99	Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - Other	KGM	Free	CCCT, LDCT
0201.30.20		Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment	KGM	26.5%	CCCT, LDCT
0201.30.20	10	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Veal	KGM	26.5%	CCCT, LDCT
0201.30.20	20	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, processed	KGM	26.5%	CCCT, LDCT
0201.30.20	30	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarter	KGM	26.5%	CCCT, LDCT
0201.30.20	40	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarter	KGM	26.5%	CCCT, LDCT
0201.30.20	91	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Brisket	KGM	26.5%	CCCT, LDCT
0201.30.20	92	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Chuck	KGM	26.5%	CCCT, LDCT
0201.30.20	93	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Rib	KGM	26.5%	CCCT, LDCT
0201.30.20	94	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Hip	KGM	26.5%	CCCT, LDCT
0201.30.20	95	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Loin	KGM	26.5%	CCCT, LDCT
0201.30.20	99	Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - Other	KGM	26.5%	CCCT, LDCT
02.02		Meat of bovine animals, frozen.
0202.10		Meat of bovine animals, frozen. - Carcasses and half-carcasses
0202.10.10		Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment	KGM	Free	CCCT, LDCT
0202.10.10	10	Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Veal	KGM	Free	CCCT, LDCT
0202.10.10	90	Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - Other	KGM	Free	CCCT, LDCT
0202.10.20		Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment	KGM	26.5%	CCCT, LDCT
0202.10.20	10	Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - Veal	KGM	26.5%	CCCT, LDCT

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