0305.39.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish fillets, dried, salted or in brine, but not smoked: - Other | KGM | Free | CCCT, LDCT |
0305.41.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | KGM | Free | CCCT, LDCT |
0305.42.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
0305.43.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | KGM | Free | CCCT, LDCT |
0713.10.90 | 10 | Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum)
- Other - Seeds of a kind used for sowing | KGM | | |
0713.10.90 | 20 | Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum)
- Other - Split | KGM | | |
0713.10.90 | 30 | Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum)
- Other - Feed peas | KGM | | |
0713.10.90 | 91 | Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum)
- Other - Other: - Green | KGM | | |
0305.44.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carussius carussius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | KGM | Free | CCCT, LDCT |
0305.49.00 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Other | KGM | Free | CCCT, LDCT |
0305.49.00 | 10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Other - Cod fillets | KGM | | |
0305.49.00 | 90 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Other - Other | KGM | | |
0305.51.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | KGM | Free | CCCT, LDCT |
0305.59.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Dried fish, other than edible fish offal, whether or not salted but not smoked: - Other | KGM | Free | CCCT, LDCT |
0305.61.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
0305.62.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | KGM | Free | CCCT, LDCT |
0305.63.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Anchovies (Engraulis spp.) | KGM | Free | CCCT, LDCT |
0305.64.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | KGM | Free | CCCT, LDCT |
0305.69.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Other | KGM | Free | CCCT, LDCT |
0305.71.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish fins, heads, tails, maws and other edible fish offal: - Shark fins | KGM | Free | CCCT, LDCT |
0305.72.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish fins, heads, tails, maws and other edible fish offal: - Fish heads, tails and maws | KGM | Free | CCCT, LDCT |
0305.79.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish fins, heads, tails, maws and other edible fish offal: - Other | KGM | Free | CCCT, LDCT |
03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | | | |
0306.11.00 | 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen: - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | KGM | 5% | CCCT, LDCT |
0306.12 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen: - Lobsters (Homarus spp.) | | | |