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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1513.19.9000Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. - Coconut (copra) oil and its fractions: - Other - OtherKGM11%CCCT, LDCT
1513.21.0000Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. - Palm kernel or babassu oil and fractions thereof: - Crude oilKGM6%CCCT, LDCT
1513.29 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. - Palm kernel or babassu oil and fractions thereof: - Other   
1513.29.1000Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. - Palm kernel or babassu oil and fractions thereof: - Other - Palm kernel oil and its fractions for use in the manufacture of margarine and shorteningKGMFreeCCCT, LDCT
1513.29.9000Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. - Palm kernel or babassu oil and fractions thereof: - Other - OtherKGM11%CCCT, LDCT
1601.00.9010Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other - Pork sausagesKGMFreeCCCT, LDCT
1517.90.3000Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. - Other - Palm oil and palm kernel oil, and their fractions, and blends thereof, for use in the manufacture of margarine and shorteningKGMFreeCCCT, LDCT
1602.10.1000Other prepared or preserved meat, meat offal or blood. - Homogenized preparations - Of fowls of the species Gallus domesticus and turkeys, of heading 01.05KGM12.5%AUT, NZT,
1602.31.11 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixturesKGM11%CCCT, LDCT
1602.31.1190Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - OtherKGM11%CCCT, LDCT
1602.31.1200Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, within access commitmentKGM7.5%CCCT, LDCT
1602.31.1300Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bone inKGM169.5% but 
1602.31.1400Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Other, over access commitment, bonelessKGM169.5% but 
1602.31.9100Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - In cans or glass jarsKGM12.5%CCCT, LDCT
1602.31.9200Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Specially defined mixtures, other than in cans or glass jarsKGM2.5%CCCT, LDCT
1602.31.9300Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, within access commitmentKGM5% but notCCCT, LDCT
1602.31.9400Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bone inKGM165% but n 
1602.31.9500Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Other: - Other, over access commitment, bonelessKGM165% but n 
1602.39.9100Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Other - Other: - Of ducks, geese or guinea fowls, in cans or glass jarsKGM9.5%CCCT, LDCT
1604.11.0023Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - PinkKGM2%CCCT, LDCT
1604.11.0024Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - SockeyeKGM2%CCCT, LDCT
1604.12.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - PickledKGMFreeCCCT, LDCT
1604.12.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - FilletsKGMFreeCCCT, LDCT
1604.12.1090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - OtherKGMFreeCCCT, LDCT
1604.14 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)   
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