6401.10.19 | 00 | Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes. - Footwear incorporating a protective metal toe-cap - Of rubber: - Other | PAR | 20% | AUT, NZT, |
6401.10.20 | 00 | Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes. - Footwear incorporating a protective metal toe-cap - Of plastics | PAR | 20% | LDCT, UST, |
7215.10.00 | 20 | Other bars and rods of iron or non-alloy steel. - Of free-cutting steel, not further worked than cold-formed or cold-finished - Rounds | KGM | | |
7215.50.00 | 29 | Other bars and rods of iron or non-alloy steel. - Other, not further worked than cold-formed or cold-finished - Rounds: - Other | KGM | | |
7216.91.00 | | Angles, shapes and sections of iron or non-alloy steel. - Other: - Cold-formed or cold-finished from flat-rolled products | KGM | Free | CCCT, LDCT |
4101.50.00 | 90 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Whole hides and skins, of a weight exceeding 16 kg - Other | NMB | | |
4101.90.00 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other, including butts, bends and bellies | KGM | Free | AUT, NZT, |
4101.90.00 | 10 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other, including butts, bends and bellies - Fresh or wet-salted: - Of bovine animals, vegetable pre-tanned | KGM | | |
4101.90.00 | 90 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other, including butts, bends and bellies - Other: - Other | - | | |
41.02 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. | | | |
4102.10.00 | 00 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool on | NMB | Free | CCCT, LDCT |
4102.21.00 | 00 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Pickled | KGM | Free | AUT, NZT, |
4102.29.00 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other | NMB | Free | AUT, NZT, |
4102.29.00 | 10 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Not pre-tanned | NMB | | |
4102.29.00 | 91 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Vegetable pre-tanned | KGM | | |
4406.90.00 | | Railway or tramway sleepers (cross-ties) of wood. - Other | NMB | Free | CCCT, LDCT |
4406.90.00 | 10 | Railway or tramway sleepers (cross-ties) of wood. - Other - Standard track | NMB | Free | CCCT, LDCT |
4406.90.00 | 20 | Railway or tramway sleepers (cross-ties) of wood. - Other - Switch ties | NMB | Free | CCCT, LDCT |
4406.90.00 | 90 | Railway or tramway sleepers (cross-ties) of wood. - Other - Other | NMB | Free | CCCT, LDCT |
44.07 | | Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm. | | | |
4102.29.00 | 99 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other - Other: - Other | KGM | | |
41.03 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. | | | |
4103.20.00 | 00 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of reptiles | NMB | Free | AUT, NZT, |
4103.30.00 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine | - | Free | AUT, NZT, |
4103.30.00 | 10 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. - Of swine - Not pre-tanned | - | | |