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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2204.29.2500Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% volLTRFreeAUT, NZT,
2204.29.2600Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% volLTRFreeAUT, NZT,
2204.29.2700Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% volLTRFreeAUT, NZT,
2204.29.2800Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% volLTRFreeAUT, NZT,
2204.29.3100Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% volLTRFreeAUT, NZT,
2204.29.3200Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Wine, of an alcoholic strength by volume exceeding 21.9% vol: - Of an alcoholic strength by volume exceeding 22.9% volLTRFreeCCCT, LDCT
2204.29.4100Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Grape must with fermentation prevented or arrested by the addition of alcohol: - Of an alcoholic strength by volume not exceeding 22.9% volLTRFreeCCCT, LDCT
2204.29.4900Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - Other - Grape must with fermentation prevented or arrested by the addition of alcohol: - OtherLTRFreeCCCT, LDCT
2204.30.1000Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - Other grape must - Of an alcoholic strength by volume not exceeding 22.9% volLTRFreeCCCT, LDCT
2205.10.10 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% volLTRFreeCCCT, LDCT
2205.10.1010Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - Vermouth, whiteLTRFreeCCCT, LDCT
2205.10.1020Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - Vermouth, redLTRFreeCCCT, LDCT
2205.10.1090Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume not exceeding 18.3% vol - OtherLTRFreeCCCT, LDCT
2205.10.2000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% volLTRFreeCCCT, LDCT
2619.00.0000Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel.KGMFreeCCCT, LDCT
26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds.   
2620.19.0000Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. - Containing mainly zinc: - OtherKGMFreeCCCT, LDCT
2205.10.3000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less - Of an alcoholic strength by volume exceeding 22.9% volLPAFreeCCCT, LDCT
2205.90 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other   
2205.90.1000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume not exceeding 18.3% volLTRFreeCCCT, LDCT
2205.90.2000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% volLTRFreeCCCT, LDCT
2205.90.3000Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - Other - Of an alcoholic strength by volume exceeding 22.9% volLPAFreeCCCT, LDCT
2206.00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.   
2206.00.1100Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Sparkling, of an alcoholic strength by volume not exceeding 22.9% volLTR28.16¢/litCCCT, LDCT
2206.00.1200Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Other sparklingLTR28.16¢/litCCCT, LDCT
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