| 0202.30.10 | 96 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Hip | KGM | Free | CCCT, LDCT |
| 0202.30.10 | 97 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Loin | KGM | Free | CCCT, LDCT |
| 0202.30.10 | 99 | Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - Other | KGM | Free | CCCT, LDCT |
| 0202.30.20 | | Meat of bovine animals, frozen. - Boneless - Over access commitment | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 10 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 20 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, processed | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 30 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 40 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 91 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Brisket | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 92 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Chuck | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 93 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Rib | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 94 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Flank | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 95 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 96 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other, hip | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 97 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Loin | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 99 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other | KGM | 26.5% | CCCT, LDCT |
| 02.03 | | Meat of swine, fresh, chilled or frozen. | | | |
| 0203.11.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
| 0203.12.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone in | KGM | Free | CCCT, LDCT |
| 0203.19.00 | | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other | KGM | Free | CCCT, LDCT |
| 0203.19.00 | 10 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Spare ribs | KGM | Free | CCCT, LDCT |
| 0203.19.00 | 20 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribs | KGM | Free | CCCT, LDCT |
| 0203.19.00 | 91 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - Processed | KGM | Free | CCCT, LDCT |
| 0203.19.00 | 99 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - Other | KGM | Free | CCCT, LDCT |
| 0203.21.00 | 00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcasses | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
