0306.16.00 | 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen: - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | KGM | Free | CCCT, LDCT |
0306.26.00 | 00 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Not frozen: - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | KGM | Free | CCCT, LDCT |
0808.10.10 | 81 | Apples, pears and quinces, fresh. - Apples - In their natural state - Certified organic: - Golden Delicious | KGM | | |
0808.10.10 | 12 | Apples, pears and quinces, fresh. - Apples - In their natural state - For processing: - Golden Delicious | KGM | | |
0808.10.10 | 92 | Apples, pears and quinces, fresh. - Apples - In their natural state - Other: - Golden Delicious | KGM | | |
12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | | | |
1214.10.00 | 00 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Lucerne (alfalfa) meal and pellets | KGM | 10% | CCCT, LDCT |
1214.90.00 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other | TNE | Free | CCCT, LDCT |
1214.90.00 | 10 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Lucerne (alfalfa), dried, in bales or loose | TNE | | |
1214.90.00 | 20 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Other hay, dried, in bales or loose | TNE | | |
1214.90.00 | 90 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. - Other - Other | TNE | | |
2205.10 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - In containers holding 2 litres or less | | | |
2204.21 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less | | | |
2204.21.10 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol | LTR | 1.87¢/litr | CCCT, LDCT |
2204.21.10 | 10 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol - Icewine | LTR | 1.87¢/litr | CCCT, LDCT |
2204.21.10 | 91 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol - Other: - White | LTR | 1.87¢/litr | CCCT, LDCT |
2204.21.10 | 92 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol - Other: - Red | LTR | 1.87¢/litr | CCCT, LDCT |
2204.21.10 | 99 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume not exceeding 13.7% vol - Other: - Other | LTR | 1.87¢/litr | CCCT, LDCT |
2204.21.21 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume not exceeding 14.9% vol | LTR | 4.68¢/litr | CCCT, LDCT |
2204.21.22 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol | LTR | Free | AUT, NZT, |
2204.21.23 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol | LTR | Free | AUT, NZT, |
2204.21.24 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol | LTR | Free | AUT, NZT, |
2204.21.25 | 00 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol | LTR | Free | AUT, NZT, |
2204.21.26 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol | LTR | Free | AUT, NZT, |
2204.21.26 | 30 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - In containers holding 2 litres or less - Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%: - Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
- Port | LTR | Free | AUT, NZT, |