| 0910.30.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Turmeric (curcuma) | KGM | Free | CCCT, LDCT |
| 0910.91 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter | | | |
| 0910.91.30 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Curry | KGM | Free | CCCT, LDCT |
| 09.06 | | Cinnamon and cinnamon-tree flowers. | | | |
| 0906.11.00 | 00 | Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Cinnamon (Cinnamomum zeylanicum Blume) | KGM | Free | CCCT, LDCT |
| 0906.19.00 | 00 | Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Other | KGM | Free | CCCT, LDCT |
| 0906.20.00 | 00 | Cinnamon and cinnamon-tree flowers. - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | | | |
| 0910.11.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.12.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 0910.20.00 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Saffron | KGM | Free | CCCT, LDCT |
| 0910.91.91 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.91.92 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or ground | KGM | 3% | CCCT, LDCT |
| 0910.99 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other | | | |
| 0910.99.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground | KGM | Free | CCCT, LDCT |
| 0910.99.10 | 20 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Dill seeds | KGM | | |
| 0910.99.10 | 30 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds;
Other, neither crushed nor ground - Other, neither crushed nor ground | KGM | | |
| 0910.99.90 | 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Other | KGM | 3% | CCCT, LDCT |
| 1006.20.00 | 10 | Rice. - Husked (brown) rice - Long grain | TNE | | |
| 1006.30.00 | 11 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grain | TNE | | |
| 1006.30.00 | 91 | Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Long grain | TNE | | |
| 1008.40.00 | 00 | Buckwheat, millet and canary seeds; other cereals. - Fonio (Digitaria spp.) | KGM | Free | CCCT, LDCT |
| 1108.13.00 | 20 | Starches; inulin. - Starches: - Potato starch - For industrial use, non food | KGM | | |
| 1108.11.10 | 20 | Starches; inulin. - Starches: - Wheat starch - Within access commitment - For industrial use, non food | KGM | | |
| 1108.11.20 | 20 | Starches; inulin. - Starches: - Wheat starch - Over access commitment - For industrial use, non food | TNE | | |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
