| 1302.13.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of hops | KGM | Free | CCCT, LDCT |
| 1302.19.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Other | KGM | Free | CCCT, LDCT |
| 1302.20.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectates | KGM | Free | CCCT, LDCT |
| 1302.31.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Agar-agar | KGM | Free | CCCT, LDCT |
| 1302.32.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | KGM | Free | CCCT, LDCT |
| 1302.32.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Guar gum | KGM | | |
| 1302.32.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Other | KGM | | |
| 1302.39.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other | KGM | Free | CCCT, LDCT |
| 1302.39.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Carrageenan (Irish moss extract) | KGM | | |
| 1302.39.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Other | KGM | | |
| 1404.90.00 | | Vegetable products not elsewhere specified or included. - Other | KGM | Free | CCCT, LDCT |
| 1404.90.00 | 10 | Vegetable products not elsewhere specified or included. - Other - Flour | KGM | | |
| 1404.90.00 | 40 | Vegetable products not elsewhere specified or included. - Other - Raw vegetable materials of a kind used primarily in dyeing or tanning | - | | |
| 1401.90.00 | 00 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). - Other | - | Free | CCCT, LDCT |
| 1404.90.00 | 20 | Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer, with or without supporting material | - | | |
| 1404.90.00 | 31 | Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - Broomcorn (Sorghum Vulgare var. technicum) | KGM | | |
| 1404.90.00 | 32 | Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - Tampico fibre (istle) | KGM | | |
| 1404.90.00 | 39 | Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily in brooms or in brushes (for example broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles: - Other | KGM | | |
| 1504.10.10 | 90 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - For use in the manufacture of medicaments - Other | KGM | Free | CCCT, LDCT |
| 1504.10.91 | 00 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - Other: - For use in Canadian manufactures | KGM | Free | CCCT, LDCT |
| 1504.10.99 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. - Fish-liver oils and their fractions - Other: - Other | KGM | 5% | CCCT, LDCT |
| 1602.20.31 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitment | KGM | Free | CCCT, LDCT |
| 1602.20.32 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitment | KGM | 154.5% | |
| 1602.20.90 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Other | KGM | Free | CCCT, LDCT |
| 1602.31 | | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys | | | |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
